Submitted By:     Renee Stiles
 Email:    Reneestiles@hotmail.com
 Tel:      716-345-6040
Date:         23 May 2001

Comments:

1 Can of Vienna Sausages
1 Scrambled Egg
Salt and Pepper to taste

First, take out about 2 or 3 of the Vienna sausages from the can. This should leave a hole in the middle of the can. Drain most of the fat from the can, leaving about a quarter inch still in. Then place the scrambled eggs in the can, you can drizzle it over the sausages in the can or dump it right in the center.  Sprinkle a little salt and pepper on top. Then place the top of the can back on and put on the grill or right on a hot stone next to the fire. Depending on how well you like your eggs done depends on how long you cook it. Usually it does not take more than 5 minutes.
When done, you have a cheap, tasty, easy, and fast clean up breakfast. Kind of taste like real sausage and eggs. Kids would love to make it with you.


My first experience with this recipe was when my mom took me and my sisters to camp for the first time just the girls. I can remember my sisters looking on with disgust but quickly changed their minds after trying our breakfast.

~Renee Stiles, Canton, NY