Submitted:     Teri Hawkins
User Email:    thawk54@yahoo.com
User Tel:      530-534-9196
Date:         10 May 2001
Time:         00:32:27

Comments:

This is my husbands favorite breakfast recipe
  4 eggs
  1/2 c.cheddar cheese or Swiss
  green onions chopped
  1 jar of artichoke hearts chopped
  1 cooked potato
  any desired meat: bacon, sausage or left over meat from dinner the night before.
 
   Brown your potato until golden crisp, then add the artichoke they are pretty tasty if cooked until golden brown also, add the meat, eggs, cheese, and onion you could save some fresh onion to top off you omelet or if you scramble any way you desire.