Submitted by Joe Bialke
jkbialke@prodigy.net

Comments:
1 lb breakfast sausage links
1 lb bag frozen hash browns
1 dozen eggs
1 onion chopped
1 green pepper chopped
2 TBS butter or margarine
2 small cans sliced mushrooms
8 oz grated cheddar cheese
8 oz grated mozzarella cheese
salt and pepper to taste

Cut sausage links into quarters and fry til done.  Set aside. Melt butter in large Dutch oven. Sauté  onion, green pepper in butter until transparent. Add frozen hash browns in  Dutch oven and cook until warm along with the onion and green pepper.
Put in cooked sausage links and eggs and stir until mixed.  Cover and cook in Dutch oven until the eggs are set all the way through.  Take off cover and add both cheeses and replace cover.  Cook another 3 - 5 minutes until cheese is melted.  Add salt and pepper to taste.  Serves 6  hungry adults.  Enjoy this hearty breakfast!

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