Submitted:     Don Spring
User Email:    DSpring416@aol.com
UserTel:      614 272 1372

Comments:

1 can of corned beef hash or roast beef hash
4 eggs
  Put hash in skillet, flatten out to cover bottom. Fry until bottom just starts to
brown, turn. Make 4 indentations in hash, put 1 egg in each depression. Cover and cook until egg is done. I like the corned beef hash best. Great on those cool mornings.