Fisherman's Breakfast

Submitted by: Paige Nett
Email:    thenetts@aol.com

Comments:

1 package frozen Potatoes O'Brien
1/2 lb ham cubed
1 dozen eggs, beaten
2 TBS cooking oil

Preheat large skillet or dutch oven.  Add oil and heat about 30 seconds.  Add frozen potatoes.  Stir often to prevent sticking.  Cook until slightly browned.   Add ham and cook another 3-4 minutes.  Add eggs and scramble everything together.

Serve alone or add shredded cheese and or salsa

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