Submitted By:     Jama Compston
User Email:    saph_yre@yahoo.com
Date:         22 Feb 2002
Time:         12:49:02

Ingredients:

refrigerator biscuits (as many as you think you can eat)
vegetable oil
sugar
cinnamon
frosting (canned - any flavors you choose)
powdered sugar
assorted sprinkles

Pour vegetable oil into a large cooking pot and place on the grate over the fire.  Heat the oil till it begins to bubble some.  Open biscuits and pull a hole into the middle of each biscuit.  Drop them (2-3 at a time depending on the size of your pot) into the hot oil.  Turn after about 15 seconds or so, cooking them until they are a nice golden color on both sides.  Remove from the oil with a slotted spoon and lay them on paper towels to drain and cool slightly.

Put powdered sugar, granulated sugar, and a sugar/cinnamon mixture in zip lock bags.  Drop the warm cooked donuts into the bags and zip them up shaking to coat them.  You can use canned frosting to frost some of the donuts and apply sprinkles.  Kids will love making these and doing them to their own taste. Enjoy!!


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