Breakfast Casserole

 

Breakfast Casserole

Potato Slices, Onion Slices, Butter, Diced Ham, Cheese Slices, Milk

Slice raw potatoes and onion. Place potatoes in a non-stick sprayed aluminum pan. Than a layer of thinly sliced onions. Sprinkle with dices of ham. Cover with cheese slices. Repeat layer. Top with butter, add 1/4 cup milk. Bake for 1 hour in home oven at 400°. When cool, place in freezer until ready to camp. Heat in pan on cook stove or over coals.



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