Submitted by: Dawn Bellemare
Email:    texansis@aol.com

Comments:

Biscuits:  2 cups flour
               2 tbs sugar
               4 tsp baking powder
               1/2 tsp crm tartar
               1/2 tsp salt
               1/2 cp butter (1 stick)
               3 tbs buttermilk pwdr
               2/3 cp water
Can mix dry ingredients ahead of time, adding wet stuff at the last minute to make a slightly sticky dough (mashed up together in a zip lock bag). flour hands and drop small handful size balls into iron skillet.  Cover with lid or foil and cook 10-15 over hot coals.

Sausage Gravy:
               1 roll of country sausage (I use Owens)
               1/4 cp corn starch (or flour)
               Oil or fat
               1 can evaporated milk
               Black pepper
               water (or use another can of milk instead for a richer version)
Brown sausage in a big iron skillet and scrap it off to one side.  Tilt pan a bit so grease collects to one side.  With a fork, stir in corn starch with enough additional oil to keep it creamy. Quickly add can milk&water (enough to make around 2 cups liquid).  Black pepper to taste and remix in sausage.  Eat and think you're in Camper's Heaven!

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