Lil's Corn beef Hash
username:     Lilianne Jacques
User Email:    liliannej@hotmail.com
Date:         04 May 2002

3 slices of bacon ( I use the pre-cooked kind)
1 medium onion chopped
1 can of potatoes chopped up into cubes ( or frozen hash browns )
butter
1 can of corn beef
salt to taste

Snip bacon into small pieces and cook over high heat in a cast iron frying pan. Add onions and cook till dark brown. Add potatoes and stir till the potatoes are dark golden.  Add butter as necessary to get the potatoes really crispy. Mix in the corn beef in small pieces.  Pat everything down into the frying pan and mix up again.  The longer it cooks the tastier it gets.  Add salt to taste.

It's one those recipes that taste even better warmed up the next day.

P.S. if you have some hot sausage cut up a link and cook up with the bacon and onions-We like merguese.

Bon appétit!


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